Half Tray serves 8-10, Full tray serves 16-20
Your choice of pasta
Fresh garlic, olive oil, crushed red pepper, and parsley tossed with spaghetti.
Fresh pasta sheets, ricotta, mozzarella, romano cheese, and meat sauce
Pasta tossed with creamy alfredo sauce. choice of pasta
Home style cheese ravioli with marinara sauce.
Rigatoni in tomato sauce and eggplant, ricotta cheese and topped with mozzarella cheese
Sautéed garlic and broccoli florets with a touch of white wine and Parmigiano cheese tossed with rigatoni pasta
Breaded, fried and baked with tomato sauce and mozzarella cheese
Chicken sautéed with mushrooms in an imported Marsala wine sauce
Veal with prosciutto and fresh mozzarella sautéed in a white wine sauce
Veal, sliced onions, mushrooms, and peppers with marinara sauce and a touch of white wine
Squid sautéed in olive oil and garlic with marinara sauce over linguine
Shrimp in a creamy white wine and garlic sauce tossed with linguine
Layers of espresso drenched sponge cake divided by marscarpone cream, dusted with cocoa powder
Tomato sauce made with onion, fresh basil and olive oil
Romaine lettuce, croutons, parmigiano cheese, and Caesar dressing.
Caponata, marinated mushrooms and artichokes, prosciutto, roasted red peppers, kalamata olives, Parmigiana cheese, and fresh mozzarella
Fried mozzarella cheese wedges served with homemade sauce
Served with homemade sauce
Egpplant rolls stuffed with ricotta cheese and topped with tomato sauce
Bruschetta toasted ciabatta bread with diced tomatoes, red onions, extra virgin alive oil, basil and balsamic glaze
In house made with pork and beef served in tomato sauce
Cheese tortellini with choice of sauce
Layers of eggplant stuffed with spinach, mushrooms, zucchini, mozzarella cheese, tomato sauce, and a touch of alfredo
Fresh basil, fresh garlic, olive oil, pignoli nuts, and parmigiano cheese.
Zucchini, mushrooms, onions, and broccoli, tossed with rigatoni in choice of sauce
Sautéed diced chicken breast with fresh basil and cubed fresh mozzarella cheese in tomato sauce tossed with rigatoni pasta
Grilled marinated chicken and broccoli in a creamy alfredo sauce tossed with rigatoni pasta
Chicken, sautéed in white sauce, lemons, butter, mushrooms and capers
Veal, fried, and baked with tomato sauce and mozzarella cheese
Veal, sautéed in a marsala wine sauce with mushrooms and prosciutto
Eggplant, fried, and baked with tomato sauce and mozzarella cheese
Italian baby clams, fresh garlic, and parsley in a red or white wine sauce over linguine
Sautéed mussels in olive oil and garlic with crushed red pepper in a red sauce over linguine
Pastry shell filled with ricotta cheese & chocolate chip
Homestyle tomato sauce with lean ground beef and herbs
Creamy alfredo sauce
Italian Sub Roll
Spring mix, shredded carrots, tomatoes, and cucumbers
Fresh mozzarella cheese over tomatoes with olive oil, fresh basil, and a balsamic glaze
Organic greens, red onions, tomatoes, kalamata olives, cucumbers, feta cheese, and house dressing
Garlic bread topped with tomatoes and melted mozzarella cheese.
Sautéed in olive oil and garlic
Sweet Italian sausage, served in tomato sauce
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