Catering/Family Meals Nashua

Spring mix tossed with red onions, tomatoes, shredded carrots, and cucumbers. Served with your choice of dressing.

Fresh mozzarella cheese over tomatoes with olive oil, fresh basil, and a balsamic glaze

Spring mix tossed with red onions, tomatoes, Kalamata olives, cucumbers, and feta cheese. Finished with our own house dressing.

Toasted ciabatta topped with diced fresh tomatoes, garlic, basil, and extra virgin olive oil, finished with a drizzle of balsamic glaze.

Two Sicilian-style arancini stuffed with spinach and mozzarella, deep-fried, served over marinara, and topped with parmesan.

Beef and pork meatballs, slow-simmered in our rich tomato sauce—just like Nonna made in Sicily.

Freshly made and marinated in-house, our crispy golden chicken fingers are deep-fried to perfection. Served plain or tossed in your choice of Buffalo, BBQ, Lemon Pepper, or Sweet Habanero BBQ.

Fresh, house-marinated for 24+ hours. Served plain or tossed in Buffalo, BBQ, Lemon Pepper, or Sweet Habanero.

Freshly baked, soft and golden rolls made from our signature pizza dough. Perfect with our house-made herbed dipping oil.

Lightly breaded and crispy fried calamari, served with our house tomato sauce and fresh lemon wedges. A crowd-pleasing favorite, perfect for sharing.

Chilled, tender shrimp served with classic cocktail sauce. A timeless and refreshing appetizer.

Crisp romaine lettuce tossed with croutons, shaved Parmigiano, and classic Caesar dressing.

A flavorful assortment of caponata, marinated mushrooms and artichokes, prosciutto, roasted red peppers, Kalamata olives, Provolone, and fresh mozzarella.

Two Sicilian-style arancini stuffed with spinach and mozzarella, deep-fried, served over marinara, and topped with parmesan.

Fresh P.E.I. Mussels, served with toasted bread (red or white sauce)

Slow-cooked in our house tomato sauce until tender and flavorful. A true Italian classic.

A warm, juicy grilled chicken breast — marinated in our house blend and served on its own. Simple, tender, and full of flavor.

Thinly sliced eggplant, lightly fried and rolled with creamy ricotta cheese, finished with house-made tomato sauce and baked until tender and bubbling.

Toasted garlic bread topped with melted mozzarella cheese. Served with a side of tomato sauce.

Fried .Mozzarella Fritta Half Moon Served with our homemade sauce

weet Italian sausage gently braised with bell peppers and onions in a light tomato sauce. A timeless, homestyle dish that captures the warmth and simplicity of classic Italian cooking.

Your choice of pasta with tomato sauce in fresh basil

Spaghetti Aglio e Olio
Spaghetti tossed with fresh garlic, olive oil, crushed red pepper, and parsley. Simple, bold, and full of flavor.

Layers of eggplant stuffed with spinach, mushrooms, zucchini, mozzarella cheese, tomato sauce, and a touch of alfredo sauce

Pasta Pesto
Your choice of pasta tossed with fresh basil, extra virgin olive oil, pine nuts, and Parmigiano. Fragrant, vibrant, and full of flavor.

Cheese Ravioli
Homestyle cheese-filled ravioli served with your choice of sauce.

Delicious, freshly made ravioli stuffed with braised beef and aged Asiago cheese. Served with your choice of sauce.

Vegetable Rigatoni
A medley of fresh vegetables tossed with rigatoni and finished with Parmigiano.

Pasta with Meat Sauce
Your choice of pasta served with our homestyle tomato sauce made with lean ground beef, pork, and a blend of fresh herbs.

Homestyle Meat Lasagna
Layers of pasta sheets filled with ricotta, mozzarella, and Romano cheese, baked with our hearty meat sauce. A classic crowd-pleaser.

Pasta Alfredo
Your choice of pasta tossed in a rich, creamy Parmesan Alfredo sauce.

A rich, creamy tomato sauce with a splash of vodka to bring out bold flavors. Smooth, savory, and slightly tangy – perfect over pasta.

Ravioli in a creamy butter sauce with fresh sage

Grilled marinated chicken and broccoli in a creamy alfredo sauce tossed with rigatoni pasta

Sauteed garlic and broccoli florets with a touch of white wine and parmigiano cheese tossed with rigatoni pasta.

Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder

Pastry shell filled with ricotta cheese & Mona Lisa Dark Crispearls