Entrées

Grilled marinated steak tips topped with a creamy mushroom marsala sauce served with mashed potatoes

Chicken or veal saluted with mushrooms in an imported Marsala wine sauce, with your choice of pasta

Chicken or veal medallions sautéed with lemon, butter sauce, mushrooms and capers with your choice of pasta

Breaded chicken or veal stuffed with prosciutto and provolone cheese sauted in a mushroom Marsala sauce. Served with cheese tortellini

Grilled marinated chicken & broccoli in a creamy alfredo sauce tossed with rigatoni pasta

Chicken or veal with prosciutto and provolone cheese sautéed in a brown sauce

Dipped in egg batter and sautéed sherry wine with lemon parmigiana sauce with your choice of pasta

Fresh grilled salmon filet served with your choice of: (pick one) asparagus, baby spinach, steamed broccoli, or risotto of the day

Fresh squid sautéed in olive oil & garlic with marinara sauce over linguine

Baked haddock filet cooked in a lemon butter wine sauce, topped with crackers. Your choice of (choose one) asparagus, baby spinach, steamed broccoli or risotto of the day
Can be Made with gluten free

Florentine Chicken breast with zucchini, mushroom
and spinach in a Rosa sauce over your choice of pasta

Chicken or veal medallions sautéed in a lemon butter sauce with fresh asparagus and roasted red peppers topped with melted mozzarella cheese with your choice of pasta

Sautéed garlic Chicken & broccoli florets in a light broth and Parmigiano cheese tossed with rigatoni pasta

With cheese ravioli, chicken Parmigiana and lasagna

A stew of pork, sweet Italian sausage, steak tips and carrots simmered for hours in our garlic marinara sauce then tossed with rigatoni pasta

Sautéed with San Marzano tomatoes, crushed red pepper and garlic sauce, tossed with linguine

Shrimp and scallops sautéed with garlic kalamata olives, diced tomato, spinach and red onions with a touch of cream and wine, served over linguine

Italian baby clams, fresh garlic & parsley in a red or white wine sauce over linguine

Sautéed in a creamy white wine & garlic sauce tossed with linguine