Catering

Your choice of pasta

Fresh garlic, olive oil, crushed red pepper, and parsley tossed with spaghetti.

Fresh pasta sheets, ricotta, mozzarella, romano cheese, and meat sauce

Home style cheese ravioli with marinara sauce.

Sautéed garlic and broccoli florets with a touch of white wine and Parmigiano cheese tossed with rigatoni pasta

Chicken sautéed with mushrooms in an imported Marsala wine sauce

Veal with prosciutto and Provolone Cheese sautéed in a white wine sauce

Veal, sautéed in a marsala wine sauce with mushrooms and prosciutto

Squid sautéed in olive oil and garlic with marinara sauce over linguine

Shrimp in a creamy white wine and garlic sauce tossed with linguine

Sautéed mussels in olive oil and garlic with crushed red pepper in a red sauce over linguine

Ravioli in a Creamy Butter Sauce With fresh sage

Your choice of pasta

Cheese tortellini with choice of sauce

Layers of eggplant stuffed with spinach, mushrooms, zucchini, mozzarella cheese, tomato sauce, and a touch of alfredo

Fresh basil, fresh garlic, olive oil, pignoli nuts, and parmigiano cheese.

Pasta tossed with creamy alfredo sauce. choice of pasta

Chicken, sautéed in white sauce, lemons, butter, mushrooms and capers

Veal, fried, and baked with tomato sauce and mozzarella cheese

Veal, sliced onions, mushrooms, and peppers with marinara sauce and a touch of white wine

Eggplant, fried, and baked with tomato sauce and mozzarella cheese

Italian baby clams, fresh garlic, and parsley in a red or white wine sauce over linguine

Scallops in a creamy white wine and garlic sauce tossed with linguine

Chicken with prosciutto and Provolone Cheese sautéed in a white wine sauce

Spring mix, shredded carrots, tomatoes, and cucumbers

Fresh mozzarella cheese over tomatoes with olive oil, fresh basil, and a balsamic glaze

Fried mozzarella cheese wedges served with homemade sauce

Egpplant rolls stuffed with ricotta cheese and topped with tomato sauce

In house made with pork and beef served in tomato sauce

Sweet Italian sausage, served in tomato sauce

Served with homemade sauce

Sautéed in olive oil and garlic

Bruschetta toasted ciabatta bread with diced tomatoes, red onions, extra virgin alive oil, basil and balsamic glaze