Menu

Romaine lettuce topped with grilled chicken, cherry tomatoes, cucumber slices, red onions, marinated artichokes, roasted red peppers, chopped fresh mozzarella, shaved Parmesan, croutons, and oranges, finished with blood orange vinaigrette and a drizzle of hot honey.

Caponata, marinated mushrooms and artichokes, prosciutto, roasted red peppers, Kalamata olives, Provolone cheese, and fresh mozzarella

tomatoes, garnished with balsamic reduction, prosciutto, and EVOO topped with fresh burrata cheese

Our take on this classic Italian soup is full of heart — tender beef, savory meatballs, carrots, onions, rich broth, a touch of Parmesan, and a drizzle of extra virgin olive oil. Made fresh in-house with traditional seasoning. A local favorite!

Romaine lettuce, croutons, Parmigiano cheese, and Caesar dressing

Our soups are made fresh in-house, deli-style, with rich Italian flavors. Call the restaurant for today's "vibe of the day" — it changes often!

Breaded, fried and baked with tomato sauce and mozzarella cheese

Sautéed chicken or veal , tossed in a tomato sauce with oregano and basil, topped with fresh mozzarella and parmesan cheese served over fettuccine.

Fresh fettuccine tossed in a creamy Alfredo sauce with roasted garlic, scallops, Clams, shrimp, roasted red peppers, and sun-dried tomatoes, finished with a fresh lemon wedge.

Tender baked salmon with buttery lemon-dill sauce, roasted potatoes, asparagus, and topped with cherry capers and lemon sauce. Fresh, flavorful, and light.

**Choice of shrimp, scallops, or chicken sautéed in a creamy white wine and garlic sauce, tossed with linguine.**

Sacchetti Porcini Pasta tossed in a creamy mushroom Marsala sauce with a touch of Parmesan. Topped with tender steak tips cooked to order and finished with a sprinkle of gorgonzola for a rich, savory finish.
(Sacchetti are small, purse-shaped pasta bundles filled with rich porcini mushrooms and cheese.

Pan-seared chicken breast topped with mushrooms, shrimp, sun-dried tomato, and asparagus, brandy cream sauce over Fresh Fettuccine

Orecchietti pasta with garlic, peas, asparagus, zucchini, and chopped tomatoes.
tossed in a creamy parmigiana sauce with a touch of heavy cream.

A spicy tomato-based sauce with herbs and chili flakes. Bold, zesty, and full of heat—perfect with pasta.

A creamy sauce that blends the richness of Alfredo with tangy tomato

Cheese tortellini tossed in a bolognese cream sauce with ham, sweet peas,
mushrooms, and a touch of parmesan.

Beef and pork meatballs, slow-simmered in our rich tomato sauce—just like Nonna made in Sicily.

Choose from fettuccine, linguine, angel hair, rigatoni, and more. Pair with Alfredo, tomato, pink, vodka, fra diavolo, or other house-made sauces. Ask your server for options—enjoy!

Fresh spinach sautéed in extra virgin olive oil with garlic, a touch of salt and pepper—simple and delicious!

Steamed broccoli sautéed with garlic and olive oil—simple, steamy, and delicious Italian flavor.

Golden, crispy fries seasoned to perfection—simple, satisfying, and always a favorite.

Crispy, golden-fried onion rings with a light, crunchy batter—perfectly savory and satisfying.

Fresh salmon, cooked to order and served tender and flavorful—light, healthy, and delicious.

A warm, juicy grilled chicken breast — marinated in our house blend and served on its own. Simple, tender, and full of flavor.

Gluten-free penne pasta served with your choice of house-made sauce. Full Italian flavor, no gluten.

Slow-cooked in our house tomato sauce until tender and flavorful. A true Italian classic.

Soft, pillowy pasta made from potato, served with your choice of sauce—Alfredo, tomato, Bolognese, pink, or fra diavolo

Tender asparagus drizzled with olive oil, served hot and perfectly steamed.

Creamy, smooth mashed potatoes made in-house—rich, buttery, and comforting.

Creamy Italian rice made to order, with options like broccoli, asparagus, tomato, or just parmesan.

Marinated and cooked to order, our tender steak tips are grilled to perfection—juicy, flavorful, and delicious every time.

Juicy shrimp grilled to perfection—lightly seasoned, smoky, and full of fresh-off-the-grill flavor.

Oven-baked to golden perfection with extra virgin olive oil. Fresh, simple, and delicious—crispy on the outside, tender on the inside.

Tossed in truffle oil, finished with parmigiano-reggiano and parsley

Sauteed garlic and broccoli florets with a touch of white wine and parmigiano cheese tossed with rigatoni pasta.

Your choice of pasta tossed in our house-made tomato sauce, finished with fresh basil and a drizzle of extra virgin olive oil.

A kid-sized version of our signature dish—crispy chicken topped with melted mozzarella and tomato sauce, served with your choice of pasta.

Grilled marinated chicken and broccoli in a creamy alfredo sauce tossed with rigatoni pasta

Classic cheese pizza, just the right size. Add your favorite topping for an additional charge.

Tender ravioli stuffed with creamy ricotta cheese. Served with tomato sauce or upgrade to vodka, Fra Diavolo, Alfredo, or pesto for an additional charge.

Crispy, tender, and juicy — our in-house made chicken fingers are a kid favorite! Served with a side of golden fries, it's a perfect plate for happy smiles and full bellies.

Creamy Parmesan Alfredo sauce with your choice of pasta.

Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.

Crisp pastry filled with creamy ricotta, topped with fresh-crushed Sicilian pistachios for an authentic, nutty-sweet delight.

Rich, creamy, and perfectly smooth
on a buttery graham cracker crust,

finished with a light touch of sweet-
ness and served chilled