Catering

Your choice of pasta

Fresh garlic, olive oil, crushed red pepper, and parsley tossed with spaghetti.

Fresh pasta sheets, ricotta, mozzarella, romano cheese, and meat sauce

Pasta tossed with creamy alfredo sauce. choice of pasta

Home style cheese ravioli with marinara sauce.

Rigatoni in tomato sauce and eggplant, ricotta cheese and topped with mozzarella cheese

Sautéed garlic and broccoli florets with a touch of white wine and Parmigiano cheese tossed with rigatoni pasta

Breaded, fried and baked with tomato sauce and mozzarella cheese

Chicken sautéed with mushrooms in an imported Marsala wine sauce

Squid sautéed in olive oil and garlic with marinara sauce over linguine

Shrimp in a creamy white wine and garlic sauce tossed with linguine

Layers of espresso drenched sponge cake divided by marscarpone cream, dusted with cocoa powder

Tomato sauce made with onion, fresh basil and olive oil

Romaine lettuce, croutons, parmigiano cheese, and Caesar dressing.

Caponata, marinated mushrooms and artichokes, prosciutto, roasted red peppers, kalamata olives, Parmigiana cheese, and fresh mozzarella

With mozzarella

Fried mozzarella cheese wedges served with homemade sauce

Served with homemade sauce

Egpplant rolls stuffed with ricotta cheese and topped with tomato sauce

In house made with pork and beef served in tomato sauce

Your choice of pasta

Cheese tortellini with choice of sauce

Layers of eggplant stuffed with spinach, mushrooms, zucchini, mozzarella cheese, tomato sauce, and a touch of alfredo

Fresh basil, fresh garlic, olive oil, pignoli nuts, and parmigiano cheese.

Zucchini, mushrooms, onions, and broccoli, tossed with rigatoni in choice of sauce

Grilled marinated chicken and broccoli in a creamy alfredo sauce tossed with rigatoni pasta

Chicken, sautéed in white sauce, lemons, butter, mushrooms and capers

Veal, fried, and baked with tomato sauce and mozzarella cheese

Eggplant, fried, and baked with tomato sauce and mozzarella cheese

Italian baby clams, fresh garlic, and parsley in a red or white wine sauce over linguine

Sautéed mussels in olive oil and garlic with crushed red pepper in a red sauce over linguine

Pastry shell filled with ricotta cheese & chocolate chip

Creamy alfredo sauce

Fresh mozzarella cheese over tomatoes with olive oil, fresh basil, and a balsamic glaze

Garlic bread topped with tomatoes and melted mozzarella cheese.

Sautéed in olive oil and garlic

Sweet Italian sausage, served in tomato sauce